Heir to a food business established in 1894 by her great-great grandfather, this young restaurateur is set on promoting dishes with a history to a new generation of diners.
(Left) Juliet (front row, left) with Panciteria San Jacinto’s veteran staff: Leo the cook and (back row, from left) mother Nancy and waitstaff Angel, Rona and Vina. (Right) Panciteria San Jacinto’s bestsellers, including fried rice and pancit. CONTRIBUTED PHOTOS