In this age of convenience and instant gratification, one really does not need to cook and instead just order for delivery. Restaurants have somehow transformed their business to produce ‘kits’ and have it picked up or delivered in the absence of indoor dining. However, the health risks are there, and too much of take-out food or processed food will have its impact on our bodies at some point.
Prices of commodities increase as well, even those of chili peppers as we have seen in the news not too long ago. Even the health of the meat is likewise becoming an issue. The African swine fever has been affecting our hog industry so much so that our agency is now looking to import this just to address the demand and have enough supply.
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