TO celebrate the bounty of the sea, award-winning restaurant Lung Hin showcases a range of crab signature dishes from May 22 to 31 June 2021. The restaurant's expert culinary masters combine their expertise in showcasing authentic Cantonese cuisine with freshly- sourced high-quality crab.
Four time-treasured recipes as inspired by generations of Guangdong-trained chefs are available during this limited time. Guests can look forward to enjoying: Pan-Fried Crab Claw with Foie Gras in Barbecue Sauce, Braised Crab with Vermicelli and XO Sauce in Hot Pot, Steamed Crab over Glutinous Rice in Lotus Leaves, and Steamed Crab Claw on Egg White Bed, one piece. These delicious specialties are available for dine-in guests or for takeaway with advanced notice of at least two days ahead of scheduled pick-up date.