Larne. Northern Ireland's main gateway to the world. A premier port town that handles over 300,000 freight units, 220,000 tourists, and 845,000 passengers a year. Home to the ultimate breakfast food derived by cooks all over the world - Ulster Fry, an ensemble of sausages, bacon, eggs, tomatoes, Ireland's native potato bread, and Irish griddle bread.

Eddie Yanga PHOTO COURTESY OF EDDI YANGA
Eddie Yanga PHOTO COURTESY OF EDDI YANGA
The turn of the 21st century heralded heavier port traffic, tourism, and the influx of new migrants in Larne - among them is a young Filipino seafarer-turned-chef, Eddie Yanga.

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