A few birthdays ago (when I was not plant-based yet) I had the pleasure to try this unforgettable dish I ordered in one of the restaurants in BGC. It was so unforgettable that I am still talking about it up to now - even when I have turned vegan - and so much so that I have also prepared this for my family.
Sole meuniere is a classic, well-loved French dish that dates back to the times of King Louis 14th. Meuniere is French for 'to cook and serve in lightly browned butter with lemon juice and parsley.' This is a very simple dish that you can prepare and serve on special occasions too.
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