The edible garden located inside the University of the Philippines Los Baños campus also looks like a typical garden, except that it is also planted with vegetables. UPLB PHOTO
The edible garden located inside the University of the Philippines Los Baños campus also looks like a typical garden, except that it is also planted with vegetables. UPLB PHOTO


EXPERTS from the University of the Philippines Los Baños (UPLB) on Wednesday highlighted the potential of edible landscaping to help the country achieve food security amid the pandemic.

Speaking at The Manila Times forum titled "Plantastique: Sustainable Gardening for Home and Business," professors from UPLB-College of Agriculture and Food Science (CAFS) discussed the enormous potential of edible landscaping, which primarily involves utilization of innovative food production technologies and landscaping to produce a targeted supply of food.

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