How has food innovated since we had our first lockdown almost two years ago?
The new normal has truly changed the way we buy, sell and all things between. No industry is spared and if you are not flexible and agile enough, you (or your business) will be left behind. It is not about just sticking to what you do, but also looking at how else can you up-skill or re-skill so your business can survive (and thrive) at this point in time. Food innovation is very vital these days, alongside sustainability and security.
Chef N of Illo’s INSTAGRAM PHOTO/_ILLOSPARTYTRAYS
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium Subscription
P 80 per month
(billed annually at P 960)
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Access to subscriber exclusive website contents
- Access to the Digital Edition (up to 3 devices)
TRY FREE FOR 30 DAYS