How has food innovated since we had our first lockdown almost two years ago?
The new normal has truly changed the way we buy, sell and all things between. No industry is spared and if you are not flexible and agile enough, you (or your business) will be left behind. It is not about just sticking to what you do, but also looking at how else can you up-skill or re-skill so your business can survive (and thrive) at this point in time. Food innovation is very vital these days, alongside sustainability and security.
Chef N of Illo’s INSTAGRAM PHOTO/_ILLOSPARTYTRAYS