How to make vegan frittata

One of those late night Netflix binge watching sessions will likely result in a kitchen meal preparation as inspired by the latest food show. As for me, it was a show that focused on the different tastes — salt, sweet, savory — where the host, who hailed from Iran, shared a childhood favorite called Kuku Sabzi.

First, I thought the name was interesting (and also something new). Then, I wanted to try veganizing this dish, which is an omelette that uses eggs.