‘Okara’ or soybean curd is a by-product of soybean milk processing that turned into soy flour. CONTRIBUTED PHOTO
‘Okara’ or soybean curd is a by-product of soybean milk processing that turned into soy flour. CONTRIBUTED PHOTO

IT was a long struggle for Queenbee Enterprises to process okara or soybean curd, a by-product of soybean milk processing that results in tons of wastes every day.

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