The Embassy of Chile, in collaboration with Hightower Inc. and Don Revy, hosted heads and chefs from the Philippine food and beverage community for an intimate dinner featuring Chilean seafood and wine on August 30.

Resident chef Gretchen Pamposa served the guests with sumptuous Chilean fare partnered with different kinds of Chilean wine.
Resident chef Gretchen Pamposa served the guests with sumptuous Chilean fare partnered with different kinds of Chilean wine.

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