GRAMEEN Foundation in partnership with Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, has launched a five-year program in the Davao Region designed to improve 25,000 smallholder farmers' copra production and incomes and connect them to markets, while ensuring positive social and environmental impacts.

The Sustainable Coconut Project is funded by Barry Callebaut, in support of its Sustainable Coconut Oil Strategy and the Sustainable Coconut Oil Charter.

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