TO mitigate the threats posed by the tilapia lake virus (TiLV) to the fishery industry, the Food and Agriculture Organization (FAO) and Bureau of Fisheries and Aquatic Resources (BFAR) are gathering tilapia farmers and stakeholders for a series of conventions and seminars.

The information campaign on how to prevent and control TiLV is part of an ongoing project of the FAO and BFAR in Central Luzon and Southern Tagalog regions, primarily aimed to reduce the potential negative impacts of TiLV through effective biosecurity governance.

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