NORWEGIAN Cruise Line (NCL), the innovator in global cruise travel, reveals fresh and new culinary and beverage experiences, debuting aboard Norwegian Aqua, NCL's next evolution new build and first vessel of the expanded Prima Plus Class, setting sail in April 2025.

In line with the NCL's commitment to delivering the ultimate vacation experience, Norwegian Aqua will boast three brand-new onboard offerings, including Sukhothai, NCL's first Thai specialty restaurant; Swirl Wine Bar, a new, upscale wine bar; and Planterie, the brand's first dedicated eatery, offering a full plant-based menu in addition to returning guests' favorites.

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