TOURISM Secretary Christina Garcia Frasco said food tourism has strong potential to boost economic growth and cultural interchange in the Asia-Pacific region.
"Gastronomy tourism is not just about indulging in delicious food; it also has immense economic and cultural benefits for the Asia-Pacific region," Frasco said during the 3rd World Tourism Industry Conference and Business Luncheon on Thursday.
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.