Fourteen award-winning chefs are coming together in Manila and Cebu to celebrate the first European Culinary Week in the Philippines. Organized by the EU-Philippines Business Network (EPBN) and co-funded by the European Union, the European Culinary Week will be held from September 10 to 16 at Grand Hyatt Manila and the Crimson Mactan Resort & Spa.
Designed to be a celebration of European cuisine, this week-long tour will feature cuisine by award-winning and Michelin-Star chefs.
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