Living one’s passion can be an exhilarating thing, just ask Anton Engwa. The 29-year-old does it on a daily basis as a partner in St. Louis House of Ice-Cream and Fine Desserts, along Bonifacio Global City’s (BGC) High Street Central.
Anton, together with Brett Bayly, Ben Arnold and Shav Halley, are proprietors of the Adelaide-based café chain that’s been winning encouraging social media notice and customers for its filling and healthy brunches and delicious coffee. Oh, and did we mention the tantalizing rows of Australian-style gelato in rich pops of color?
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